Caroline Beaurin has an education and experience that prepared her well to successfully manage 

Beaurin Walde Hospitality Consulting. She has professional experience in both France and the U.S. 

She has built an extensive network of business partners that will benefit the company's clients.

Experience

Caroline Beaurin has ten years of management experience in the hospitality industry locally and internationally. She worked for international restaurant groups such as Le Petit Paris in Los Angeles, 

Patina Restaurant Group at the Hollywood Bowl, the world-renowned Le Parker Meridien Hotel in Palm Springs, and LA's landmark restaurant Damon's Steakhouse. She worked for Parisian prestigious Palaces such as 

Le Bristol Hotel, The Four Season George V Hotel, The Ritz Hotel, among others. In 2010, after her first internship at Armagnac Castarède, the oldest house of Armagnac founded in 1832, she developed her passion for wine and spirit, where she worked as an Export Assistant.

Education

In France, she obtained her MBA in International Hotel & Tourism Management, EURHODIP 

and her Master's degree in International Hotel Management from Vatel Business School Paris.

(Vatel is the 1st Worldwide Business School Group in Hospitality and Tourism Management)

Wine and Spirit Certification

French Wine Scholar with Honors, The Wine Scholar Guild

Certified Specialist of Wine, The Society of Wine Educator

Introductory Sommelier Course, The Court of Master Sommelier

Shochu Adviser, Sake School of America

Certified Sake Adviser, Sake Service Institute

Certified Specialist of Sherry Wine, the House of Lustau