Caroline Beaurin has an education and experience that prepared her well to successfully manage
Beaurin Walde Hospitality Consulting. She has professional experience in both France and the U.S.
She has built an extensive network of business partners that will benefit the company's clients.
Caroline Beaurin has ten years of management experience in the hospitality industry locally and internationally. She worked for international restaurant groups such as Le Petit Paris in Los Angeles,
Patina Restaurant Group at the Hollywood Bowl, the world-renowned Le Parker Meridien Hotel in Palm Springs, and LA's landmark restaurant Damon's Steakhouse. She worked for Parisian prestigious Palaces such as
Le Bristol Hotel, The Four Season George V Hotel, The Ritz Hotel, among others. In 2010, after her first internship at Armagnac Castarède, the oldest house of Armagnac founded in 1832, she developed her passion for wine and spirit, where she worked as an Export Assistant.
In France, she obtained her MBA in International Hotel & Tourism Management, EURHODIP
and her Master's degree in International Hotel Management from Vatel Business School Paris.
(Vatel is the 1st Worldwide Business School Group in Hospitality and Tourism Management)
Wine and Spirit Certification
French Wine Scholar with Honors, The Wine Scholar Guild
Certified Specialist of Wine, The Society of Wine Educator
Introductory Sommelier Course, The Court of Master Sommelier
Shochu Adviser, Sake School of America
Certified Sake Adviser, Sake Service Institute
Certified Specialist of Sherry Wine, the House of Lustau